Ingredients:
3 cups Fresh Cranberries
3/4 c. sugar
1 c. water (**I tweeked this and used the pineapple juice from the tidbits + water to make 1 cup liquid)
1 Cinnamon Stick
2 cups sour cream
2 cups pineapple tidbits, well drained (reserve liquid)
2 cups mini marshmallows
1 cup chopped pecans roasted
2 cups sweetened flaked coconut
**Tweek: add 3 drops of wild orange essential oil while cranberry sauce is cooling
Directions:
1. Combine cranberries, sugar, water/pineapple juice, and cinnamon stick in a saucepan. Bring to a boil, reduce heat and let simmer 10 minutes. Cool completely (sauce will thicken upon cooling).
2. Add 1 1/2 cups cooled cranberry mixture from step 1 with remaining ingredients and stir well. Let sit 4 hours or overnight.
