Deviled Eggs

Hard Boiled Eggs (10)
Garlic Salt (to taste)
Garlic Pepper (to taste)
Onion Powder (to taste)
Vinegar (to smell)
Mustard
Mayonnaise
Tweets: Parmesan Cheese and Chopped Green Onion

Cut eggs into halves.  Place yolks in a bowl and mash with pastry
 cutter or folk.  Add garlic salt, garlic pepper and onion powder. Mix together.  Add vinegar to smell and mix (mixture should be fluffy not runny).  Add mustard and mayonnaise a little at a time until it's to the consistency you prefer.  Be careful not to add to much that the mixture becomes runny.  Add parmesan cheese and green onions to taste (if preferred).  Stuff egg white halves.  Top with paprika. Chill and serve.