Pressure Cooker BBQ Ribs

Ingredients:

1 slab baby back or St. Louis Style Pork Ribs (I use Country Style Pork Ribs w/or w/o bone)
1 tea. salt
1 c. BBQ sauce, divided
3/4-1 c. water

Instructions:

1.  Slice rib slabs to fit in the pressure cooker and add with salt, 1/2 BBQ sauce and the minimum amount of water your cooker needs to reach pressure.  Close and lock the lid of the pressure cooker.  Bring the cooker to high pressure and cook for 15 minutes for stove top or 18-22 electric/non-standard cookers.
2.  When time is up, open the pressure cooker with the Natural release method-move the cooker off the burner and wait for pressure to come down on its own (about 10 minutes).  For electric pressure cookers, either un-plug or let "keep warm" mode go for about 10 minutes.  Then, release the rest of the pressure using the valve.
3.  Remove the ribs and bring to the pre-heated BBQ.  Coat with the remaining 1/2 c of BBQ sauce or use more for your liking.  Grill about 5 minutes per side.
4.  Serve immediately.