Shepherd's Pie

Ingredients:

1 # ground beef
1 C. chopped onion
2 C. frozen corn, thawed
2 C. frozen peas, thawed
2 Tble. ketchup
1 Tble. Worcestershire sauce
2 tea. minced garlic
1 Tble. cornstarch
1 tea. beef bouillon granules
1/2 C. cold water
1/2 C. sour cream
3-1/2 C. mashed potatoes (prepared with milk and butter)
3/4 C. shredded cheddar cheese

Directions:

1.  In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.  Stir in corn, peas, ketchup, Worcestershire sauce and garlic.  Reduce heat; cover and cook for 5 minutes.

2.  Combine the cornstarch, bouillon and water until well blended; stir into beef mixture.  Bring to a boil;  cook and stir for 2 minutes or until thickened.  Stir in sour cream and heat through (do not boil).

3.  Place meat mixture into a pammed 9X9 inch pan or 2 qt. casserole dish. Spread mashed potatoes over the top; sprinkle with cheese.  Cover and cook at 375 degrees for 25 minutes until potatoes are heated through and cheese is melted.  YIELD: 6 servings.