Ingredients:
2 c. sugar
2 c. flour
1/2 c. milk
2 sticks butter
2 tsp. baking powder
1 tsp. vanilla
1/2 tsp. lemon, almond or vanilla extract
5 large eggs
Instructions:
Put all of above ingredients in a large mixing bowl. Beat for 10 minutes. Pour into a 12 cup Bundt pan that has been greased & floured.
Bake in preheated 325 degree oven for 50-60 minutes until toothpick inserted in middle comes out clean. Cool 10 minutes. Then loosen edges before taking out of pan.
Glaze:
2 c. powdered sugar
1/4 c. lemon juice
2 Tble. butter softened
1 Tble. lemon zest
Beat until well combined, pour half on cake while warm. Then use other 1/2 when cake is cooled.
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