Ingredients:
1 pkg. (16 oz.) angel hair pasta
3/8 c. olive oil
6 medium cloves garlic, minced
3/4 c. pecan halves coarsely chopped
2/3 c. Parmesan cheese, grated
1/3 c. fresh snipped parsley
ground black pepper, to taste
Cook pasta according to package directions. Meanwhile, in skillet heat oil. Add garlic and pecans; sauté 3 minutes. Drain pasta. In large serving bowl combine pasta, garlic-nut mixture, cheese, parsley and pepper; gently toss to coat. Serve immediately. Yield: 4 main or 6 appetizer servings.
No comments:
Post a Comment